Taking a Break: what's to come

Unfortunately, the past two weeks have been extraordinarily crazy. I have had papers, midterm reviews, collections to finish, people and museums to see, and things to cook. I am finally ready to take a break, but that means I will most likely not be able to blog for another week. So I will compile a short list of things to look forward to that I have already done but still need to write about.

Truffle-infused pecorino cheese from Perugia
roasted chicken
Our all black themed halloween party
THE SECRET BAKERY!!!!
Il Latini (known to be on of the best restaurants in Tuscany)
Picnic in the Boboli Gardens

Also, I am traveling to Barcelona and Sicily this week so I will be on the look out for some delicious food opportunities. Again, I apologize for the lack of posts (not that there are many people reading), but I promise to have a plethora of good ones as soon as possible!

Ciao!!!